• 四合学校-沈晓娟-Unit3 What would you like?

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    • 四合学校-沈晓娟-Unit3 What would you like.pptx内容

     

    Unit3 What would you like?教学设计

    一、基本信息

    学校

    肥西县四合学校

    课题

    Unit3 What would you like?

    教师

    沈晓娟

    教材

    人教版PEP五年级上册

    章节

    Part A

    Let’s learn & Role-play

    二、教材分析

    本课时的教学内容是与食物相关的具体交际:询问喜爱的食物。关于食物的话题和相关句型在三年级和四年级都有从不同的侧面接触过,因此提供的词汇也比较多,所以本课旨在联系新旧词汇的基础上作适当的拓展和延伸。同时,注意教育学生养成良好的饮食习惯。

    三、学习者分析

    五年级的学生自我意识不断增强,学习能力层次化也比较严重,因此在教学设计和教学处理过程中需要保护好他们的自尊心,并积极引导他们的好奇心。让他们在课堂中能够“体面”地表达自己,而且“跳一跳”才能够得着,所以有层次的拓展听读是非常必要的,且一定是有效的。

    四、设计理念

    1. 概念图在英语教学中的有效使用;

    2.情景教学与言语交际;

    3. 拓展听读与学生语言综合运用能力的培养。

    五、教学目标

    1. 知识与技能:

    1)能够听、说、读、写本课时四会单词:ice cream, hamburger, tea, sandwich, salad.

    2)能够灵活运用句型:“What would you like to eat/drinkI’d like…”进行交流。

    3)拓展目标:运用目标语言进行适当的拓展阅读和言语交际。

    2. 过程与策略:

    1)创设情境,积极引导学生用目标语言进行交流;

    2)巧妙使用概念图帮助学生记忆和巩固所学知识点。

    3.情感与文化:

    1)培养学生的合作学习意识;

    2)教育学生要合理饮食,注意健康,并且不要浪费粮食;

    3)了解一些中西方饮食文化方面的区别。

    六、教学重难点

    教学重点:

    1)能够听、说、读、写本课时四会单词:ice cream, hamburger, tea, sandwich, salad.

    2)能够灵活运用句型:“What would you like to eat/drinkI’d like…”进行交流。

    教学难点:

    3)运用目标语言进行适当的拓展阅读和言语交际。

    七、教学过程

    Procedures

    Teacher’s activities

    Students’ activities

    Purpose

    Warm-up

    1. Greetings.

    2. Divide Students into 3groups.

    3. Tell Students: Today is a big day, so we will have a party. And then, have a chant.

     

    1. Greetings.

    2. Get they own groups. Prepare to answer question and get points for their groups.

    3.Have a chant.

    1.通过chant调动学生已学知识,为新授内容做铺垫。
    2.进行分组,调动学生学习积极性,培养学生小组合作意识。

    Presentation and practice

    1. Show some pictures of food and drinks. Have students talk about what they would like.

    2.Sarah is coming to the party, too.

    Teach the new words in the dialogue between Sarah and her mother: salad, hamburger, sandwich, tea and ice cream.

    3.Game: What is it?

    4.Pair-work: Ask and answer with partners.

    5. Zoom and Zip are coming, too.

    Practice the key sentences:

    What would you like to eat/drink?

    I’d like…

    6. Expanding reading. .

     

    1.Look at the pictures ,then ask and answer.

     

    2. Learn the new words.

     

    3.Guess the words.

     

     

     

    4. Ask and answer with partners.

     

    5. Listenthink and practice.

    6. Do some readings and complete the task.

    1.老师通过呈现大量的食物图片来让学生回忆已学过的词汇,进而帮助学生更好地学习新单词。

    2. 学生通过对话来学习新的词汇,并在游戏中进行操练。

    3 通过对话灵活运用所学词汇,进而轻松地学习核心句型。

    4.同伴活动:相互问答彼此喜爱的食物,操练新句型。

    5.拓展听读提高学生的阅读能力和语言综合运用能力,提高课堂效率。

    Production

    1.Tell students how to eat healthily and introduce the teacher’s own eating style.

    2. Group-work:

    Help students talk about their eating habits in a short passage.

    3. Students present the passage to the class.

     

    1. Think about the eating habits in groups.

    2. Write a short passage with help.

    3. Prepare to present their passage.

     

    1.老师通过自己的饮食风格介绍自然过渡到引导学生思考自己的饮食习惯。

    2.小组活动的开展,为学生提供了更好的语言输出的机会。通过讨论锻炼了学生运用知识的能力。

    3.鼓励学生展示自己的作品,既激发了兴趣,又锻炼了语言输出,真正与运用语言于生活实际。

    Wrap-up

    1. Summary.

    2. Emotional education:

    Keep a balanced diet and don’t

    waste food.

    3. Group evaluation:

    Which group is the best?

    1. Think and say.
    2. Keep a balanced diet and don’t waste food.

    3. Experience the happiness of group cooperation.

    1.让学生自己总结本节课所学的知识点。

    2. 引导学生健康饮食,珍惜粮食。

    3. 体会小组合作的乐趣。

    Homework

    1. Listen and read for 15 minutes.
    2. Write down the new words.

    Each for 4 times.

     

    3. Make a poster about your three

    meals.

    4. Surf the internet to get more information about Chinese food and western food.(Optional)

    Listen carefully and try to remember the homework.

    家庭作业的布置做到多样化;作业的设计有层次性:分为必做题和选做题,照顾到了学生的个别差异。


    Design of the blackboard

     

    Unit3 What would you like? Part A Let’s learn

     

    What would you like to eat/drink

     

     

     

     

     

     

     

     

    Reflection: …

     

     

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